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Favorite Spam recipes

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  #1  
Old 02-28-2004, 05:07 PM
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Favorite Spam recipes

Open can.

Eat.
 
  #2  
Old 02-28-2004, 05:28 PM
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I like it fried also.Sometimes I eat it chopped up in egg salad sandwichs.Not much of a recipe though.
 
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Old 02-28-2004, 05:40 PM
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Fried, with a big chunk of onion.
Fried spam egg & cheese, with or without tabasco
raw, if it can be called that
 
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Old 02-28-2004, 05:40 PM
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SPAM burger?

What's is that stuff anyway? Well it tastes pretty good when thats all you got!?
 
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Old 02-28-2004, 05:51 PM
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Open the can.
Remove the Spam.
Apply liberal amounts of Louisiana "Hot Sauce" to the can.
Throw away the Spam.
Eat the can.
 
  #6  
Old 02-28-2004, 05:53 PM
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Do you include the lid in that recipe?
 
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Old 02-28-2004, 06:05 PM
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Well the cans gotto taste better than the spam!!
 
  #8  
Old 02-28-2004, 06:13 PM
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A guy I know used to make sweet & sour Spam over rice. It was actually pretty good. I hate fried Spam (my mom made that fried Spam and pineapple when I was a kid) but I will eat it cold right out of the can. Once a year.
 
  #9  
Old 02-28-2004, 06:15 PM
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we call that new turkey spam splerky


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Old 02-28-2004, 06:18 PM
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Didja hear they're making a chicken one now?
It's called SpickenSpam
 
  #11  
Old 02-28-2004, 06:23 PM
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Originally posted by 2Bowers
Didja hear they're making a chicken one now?
It's called SpickenSpam





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  #12  
Old 02-28-2004, 06:35 PM
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Did you know, in Guam everyone loves spam
 
  #13  
Old 02-28-2004, 06:46 PM
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Do you mean the Spam in Guam stays mainly in the Plam?
 

Last edited by billsco; 02-28-2004 at 06:51 PM.
  #14  
Old 02-28-2004, 07:19 PM
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Turkey Spam is rancid nasty tasting crap. I cant believe they could take such a bad thing as Spam and make it worse by liquifying a turkey and canning it. Did they think being turkey would make it attractive to health freaks? Not even close.
How many turkey rectums does it take to even fill a spam can anyways?

Spicken Spam..........
 

Last edited by peppy; 02-28-2004 at 07:21 PM.
  #15  
Old 02-28-2004, 08:03 PM
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BRB, I'am going to go puke. Do any of you even eat this stuff???
 



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