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A guy I know used to make sweet & sour Spam over rice. It was actually pretty good. I hate fried Spam (my mom made that fried Spam and pineapple when I was a kid) but I will eat it cold right out of the can. Once a year.
Turkey Spam is rancid nasty tasting crap. I cant believe they could take such a bad thing as Spam and make it worse by liquifying a turkey and canning it. Did they think being turkey would make it attractive to health freaks? Not even close.
How many turkey rectums does it take to even fill a spam can anyways?