The Official "50 Days till WINTER " November 2015 New Jersey Chat & BS Thread!
#47
11-09-2015, 06:40 AM
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Mornin Joisey!!!!
Welcome back Steve!
Wish I woulda waited to eat that bagel now, that scrapple looks good!
Welcome back Steve!
Wish I woulda waited to eat that bagel now, that scrapple looks good!
#50
11-09-2015, 07:35 AM
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https://www.google.com/url?sa=t&rct=...OWniccNYFg3GMg
My grand father used to make it when he butchered the pigs.
You take the scraps that get cut off the meat slices, grind them into burger, then put them in a pan and slow cook them with corn meal and flour.
Later after it cools and gels, you store it in the frig, and slice it, roll it in flour, and fry it for breakfast
I love it on an egg sandwich with cheese
My grand father used to make it when he butchered the pigs.
You take the scraps that get cut off the meat slices, grind them into burger, then put them in a pan and slow cook them with corn meal and flour.
Later after it cools and gels, you store it in the frig, and slice it, roll it in flour, and fry it for breakfast
I love it on an egg sandwich with cheese
#52
11-09-2015, 07:39 AM
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#54
11-09-2015, 07:44 AM
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It's kind of a regional thing, depending where you are on the east.....
Joisery likes more sage, than Pa, etc.....
I think Md has about the calmest
It's sort of like eating a combo of bacon/sausage
Crispy outside, soft middle.
Honestly, it's really good!
Joisery likes more sage, than Pa, etc.....
I think Md has about the calmest
It's sort of like eating a combo of bacon/sausage
Crispy outside, soft middle.
Honestly, it's really good!
#56
11-09-2015, 07:50 AM
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Hey, we learned to not waste anything...........
It's good, If you tried it, you would like it
You like steamed crabs......RIGHT??????
They sure don't look/smell edible
It's good, If you tried it, you would like it
You like steamed crabs......RIGHT??????
They sure don't look/smell edible
#60
11-09-2015, 07:54 AM
I think I wil stop at the store on the way home to get some scrapple. Been awhile since I have had some.