BC's February, Valentines, Gimmie A Kiss B/S Chat
02-11-2014, 11:44 PM
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I wouldn't like that much. Hard to plan.
02-11-2014, 11:49 PM
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I don't have a social life so it doesn't make much difference.
02-11-2014, 11:52 PM
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Not much here either. I just like a routine.
02-11-2014, 11:57 PM
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You did see where I made rouladen the other night with noodles and gravy..
02-12-2014, 12:05 AM
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No I missed that. I should whip up a batch here sometime soon.
02-12-2014, 12:07 AM
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I think I have it down pat now. I used thick cut bacon this time.
02-12-2014, 12:12 AM
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You should be getting good at it by now. There is a fellow where I work that says he does it on the bbq.
02-12-2014, 12:14 AM
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That might be interesting. Maybe even in the smoker..
02-12-2014, 12:21 AM
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I have thought of a crock pot once it has been browned in the frying pan. Never on the bbq though.
02-12-2014, 12:27 AM
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I don't mind doing it in the skillet. Got the bacon stuff from frying. Gives it a little extra. I used a brown gravy mix and some Roux after they cooked in the beef broth for 90 minutes..
02-12-2014, 12:31 AM
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I just don't have the nerve to try anything different with it.
02-12-2014, 12:34 AM
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02-12-2014, 12:36 AM
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I have noticed that. I will with some things but not that.
02-12-2014, 12:41 AM
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What I make is some of your recipe and a couple others I found on line.
02-12-2014, 12:45 AM
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I think mine is pretty much the basic recipe. It's the one my mom used although now she rolls in a little rye bread as well.
