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Scrapple, also known by the Pennsylvania Dutch as Pon Haus, is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices.
Scrapple is formed into loaves, with the meat products having been already cooked and with the grain products, formed into small loaves. It is best served with fried with a golden crisp crust, and served together with a couple of eggs, either on a plate, or as a convenient Grab & Go sandwich. Ya can't beat it!
Some folks have never tasted scrapple, and wouldn't touch it, yet they'll quickly snarf down a hot dog or sausage..... Go Figure!
__________________ BigBlueMacDaddy (Big George)
Drive a FORD & you'll never need a "GoodWrench" 2013 F150 3.5TT S/C Lariat White/Gold EB -- 2007 F150 4.2 XL Black -- 1977 F350 Custom Crew Blue/white --
1976 F150 Super Cab Blue/White -- 1972 F250 390 Camper Special -- Green/Lt Green 1971 Ranchero Green/ black vinyl roof -- 1966 F250 Red
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