King Crab legs is the only crab I'll take, a nice steak as well makes it just perfect

I mix my rye with ginger ale, not as sweet as Coke/Pepsi. Have switched from Crown to Forty Creek now though.

 

lol...that truck looks fantastic! Oh wait...it's mine
Soccer Saturday is still not over. Daughter won both her games, but is still reffing 1. Boys won their 2 games as well. All three play tomorrow as well.
I'm with Darren on the pulled pork over crab any day of the week.
Reflashing the Black Maxx is a good idea. I hope that works
More current with the dirt and all...

 

Didn't realize it was just an older picture of your truck. I figured without all the smoked lenses it must be another one.

 

Congrats to the soccer players!!

 

Evening Tim, how's things in your neck of the woods?

 

Thanks, Tim!

 

I like playing mind games when I find pics of trucks before all the mods, great team player Savage

My garage is finally seeing progress,
footings are down & its upward from there,
the city gave me a hard time but in the end I won.......

when we dug 4 ft deep (building code for frost up here) at the back of the old garage for the addition the old garage was built 'slab on grade' so I had to bring in an engineer to say & write what we already knew,
we had to under pin (with concrete) so the slab wouldn't ever sink.......

 

Oh btw, I ordered a bumper for my Plat......... mine will be chrome of course

OMG, really?

 

Made it to Myrtle Beach. The truck was awesome. Much better than the 6.4 and 1.8 mpg better. Very easy pull. Have a good night guys..

 

Sounds great Monty, its been 20 yrs since I was in Myrtle beach, great place to visit

 

That is the bumper of a man who has spent a lot of time working on his Sick oh.

 

Monty glad you made it! Thanks for checking in...

 

Happy Birthday Sgt Steve and Sgt Steve Jr.

 

Andre, congrats to your kids on their victories.
Gerry, sounds like you're making progress.
Monty, glad the drive to Myrtle Beach was uneventful. Enjoy the vacation.

Good morning all. I was able to turn my alarm clock completely off this morning, rather than resetting it. It was a nice feeling. I'll have off tomorrow and then start 3 nights on Tuesday. I bought meats for the smoker last night and have them soaking in marinade. They will go on the smoker first thing tomorrow morning. By tomorrow evening, I will have 5 lbs of pulled pork and 15 lbs of sliced brisket. Since this is a new smoker, this may turn out to be an experiment gone bad, but I'm hopeful for good results.

 

Morning gang, have a good'un

Right Doug, now that we have satisfied city hall I think it will go up fast....