Thinkin bout maybe March 12th-13th. I kin make chili or pizza. Not sure where. My driveway offers little protection from bad weather. Maybe my Brothers place out east of Andover or I'm open for offers.

 

remind me to check my caledar when I get home. seems like there was something going on that weekend.

 

You could cerrtainly have it here

But I found the coolant already-- its all over the place. :-)

 

Yup! I know. Thars a puddle of it on top of the ps bracket under the AC compressor.

 

Maybe thats just the overflow area???

On my '88 F250,the PO used fish tank air tubing and a gallon milk jug as the overflow tank... Anything is possible.

I miss that ol' truck....

 

Idles rough for a bit after restart when it's run warm. I'm crossin my fingers it's and intake manifold gasket and not a cracked head. Ur sompthin easy like a freeze plug ur water pump/timing cover.

 

MMm, dump in some bars leak in it. It fixed a leaky head gasket on my 89 Bronco II I had. Flushed radiator because it looked dirty then the next thing you know its smoking to beat the band. Dumped some bars leak in it and presto the water looked dirty again and the smoking stopped after a couple hundred miles.

 

If it was an in town truck or a trailer queen that be what I would do. But I'm trying to get it ready to drive to Utah and wheel for a week and then drive back. Only bout $200 dollars for parts and food and day hangin with the Elf's! If that don't do it then Barrs leak it is and it stays in town.

 

I think there might could be a good chance that I could be there on Saturday, but will likely have two little girls in tow.

 

Do they know wrench and socket sizes? Difference between slot and phillips screw drivers?

 

nope, we might be lucky if they know the difference in in hammer and screw driver.

I have failed as a father. : (

 

Larry picks up his new truck in Nashville on the 10th. I am going to ride along and bring his old truck back to Wichita. Should be able to make it back thursday night.

 

Unless I have trouble getting back from Nashville, I plan on fixin lunch for everyone. I kin do a big ole pot o road kill chili ur pizza. So what do folks want? Ifin ya want pizza I make it from a box. I add hot water to the dough mix and hand make them. Most likely on cookie sheets. Add sauce, the dry cheese that comes in the box, and then toppings. So I need ta know if ya want toppings and what kind. Anchovie? Jalapino's? Pineapple? Artic choke? Cali mari? Egg Planty? I cook um fer 10 minutes then take um out and cover with mozzarella cheese. Cook another 10 minutes. Then let it set fer 5 minutes so's it kin be cut. Ifin ya don't wait the cheeze runs back tee gather an ya have ta cut it again.

Chili will have flour tortias, chedar cheese, onion, corn chips, an beans on the side.

Ur ifin folks would rather I kin buy ya lunch at some eatin house.

 

Probably won't make it to help Jack, but cheese, anchovie and sour kraut makes the wife's favorite pizza.

Gambino's used to have a "german pie" pizza that was sour kraut and ham for toppings.

 

My sister loves Hawaiian (ham and pineapple). I like pepperoni but Godfathers clasic combo is really good. When I make it in the dotch ovens at camp I like to do pepperoni, canadian bacon amd sausage. Just made a couple and took pics for an article I'm writing for Larry's news letter.

If I kin git some help from Cali I was gonna make a ginger bread house fer dee sert.