You are currently viewing our forum as a guest, which gives you limited access to view most discussions and access our other features. By joining our community, at no cost, you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is free, fast and simple, so please join our community today!
yes the holidays are coming up and you know what that means!! food!!! We are going to be frying 2 turkeys and a side of ham thankgiving and i cant wait..what are you all going to do?
__________________ Micah MunroeBIG BSer#2and Slackmaster #19
[font=Comic Sans MS][font=Impact][color=Black]Click to join the Idaho Chapter] 1994 F-150 4x4 300-6 5spd aka. money maker
Gathering the extended family together to partake in wild roasted turkey with oyster stuffing, whipped potatoes and giblet gravy, medley of yams/squashes, sauteed french green beans, fruit salad, pumpkin pies made from scratch, variety of white and red wines... and beginning the dinner festivities with the traditional serving of "Tom and Jerrys".
During this culinary foray I will be adorned in my white chef's coat as I scurry around tending to the preparation of the feast... but finding time to enjoy the bouquet of a full bodied red.
Turkey day is getting close, lets share some stories or lies...
One thing I really enjoy is making homemade cranberry sauce. On the morning of Thanksgiving we have a traditional skan-da-hovian breakfast called Panakaku. This is an oven custard pancake made of just milk, eggs, flour and some salt. It puffs up and falls flat when serving (about an inch thick). Topped with butter, powder sugar and whipped cream mixed with some cranberry sauce.
This forum is owned and operated by Internet Brands, Inc., a Delaware corporation. It is not authorized or endorsed by the Ford Motor Company and is not affiliated with the Ford Motor Company or its related companies in any way. FordŽ is a registered trademark of the Ford Motor Company.
